🤩My 1st #Sichuan meal with major flavor bombs firing right up! 🙇🏻♀️初嚐4川菜 有”帶子”教•
💣Pan-fried Japanese Scallop with a to-die-for Sichuan peppercorn🌶️ and spring onion sauce🤤川麻蔥油元貝 好食到想要肆碟!
🤪Tots worth a “scale up” order! With the rather strong sauce, you can still taste the natural sweetness of the perfectly seared, bouncy and meaty scallop😋•
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